School Profile

Trafalgar High School, with a student enrolment of approximately 770, is situated in a pleasant environment between the Strzelecki Ranges and Mount Baw Baw. Located on a large, attractive site adjacent to Trafalgar Primary School, this unique rural setting nurtures a strong school identity based on wide community support, providing a stable, caring environment in which each individual attains a sense of identity and self worth. Many students travel to the school by bus or train from well beyond the local area.

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Trafalgar High School
Trafalgar High School2 hours ago
Whose helping you learn at home?
Trafalgar High School
Trafalgar High School1 day ago
30 mins of physical activity today- No equipment required

3 rounds
2 minutes per activity
Have a break in between each activity 30 seconds or 1 minute

1. Star Jumps
2. Squats
3. Mountain climbers
4. Lunges
5. Jogging on the spot

(Found this clip of Jaryn in the archive to inspire you)
Trafalgar High School
Trafalgar High School
Trafalgar High School2 days ago
Have you got 30 mins of physical activity done - nice out, you might fit in a walk/ride or try Pillow Ball - see Compass
Trafalgar High School
Trafalgar High School2 days ago
Remote Learning Homework Club.
Wednesday 3.30-4.30pm
To join- email Ms Barnes
tara.barnes@education.vic.gov.au
Trafalgar High School
Trafalgar High School4 days ago
Last remote learning we brought you "High School Sweet tooth" – this time till onsite learning returns, let’s keep going every Saturday enjoying the recipes by Ms Farrington. (Cook and Her Books), just this time we will go savoury!

Taco Pinwheels recipe.
Ingredients: 1 small onion finely diced, 2 cloves garlic finely chopped, 250g beef mince, 1/4 teaspoon ground coriander seed, 1/8 teaspoon chili powder (or to taste), 1/4 teaspoon cumin, 1/2 teaspoon dried beef stock powder, 1/2 teaspoon smoked paprika, 1 tablespoon olive oil, 1 tablespoon tomato paste, 1 tablespoon water, 1 sheet puff pastry thawed, 1/2 egg beaten, 1 cup grated pizza cheese.
Method. Heat up the olive oil in a frypan over medium heat, add the onion and garlic, cooking for 2 minutes, stirring often. Add the beef mince, cooking for 5 minutes. Use a wooden spoon to break up the beef mince into small pieces. Then add all the spices, beef stock powder, tomato paste and water, cooking the beef mixture for a further 3 minutes. Turn off the heat and cool the beef mixture for 20 minutes. Preheat the oven to 210 degrees, grease and line a 20cm square tin with baking paper. Brush the sheet of puff pastry with the beaten egg. Spread the beef mixture evenly over the pastry, followed by sprinkling the grated cheese evenly over the top of the beef mince. From one end, roll up the puff pastry carefully to make a log. Cut the log into 8 equally sized pieces, place the pinwheels into baking tin, flatten slightly. Brush the sides and tops of the pinwheels lightly with the egg. Bake the pinwheels for 20 minutes or until golden brown and cooked through. Makes 8.
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70-80 School Road, Trafalgar, 3824
ABN: 68 394 815 266