School Profile

Trafalgar High School, with a student enrolment of approximately 750, is situated in a pleasant environment between the Strzelecki Ranges and Mount Baw Baw. Located on a large, attractive site adjacent to Trafalgar Primary School, this unique rural setting nurtures a strong school identity based on wide community support, providing a stable, caring environment in which each individual attains a sense of identity and self worth. Many students travel to the school by bus or train from well beyond the local area.


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Trafalgar High School
Trafalgar High School1 day ago
Today our VCE Year 12 students had a lecture by Ross Huggard, a VCE English Teacher & Exam assessor. Streamed into our VCE classrooms, the session looked at essential elements of analysing texts and how to capture these into essays.
Trafalgar High School
Trafalgar High School3 days ago
"High School Sweet tooth" - Every Saturday while we are away from our food studies related classes, we can enjoy the sweeter side of life with these once a week treats from recipes by Ms Farrington,. (Cook and Her Books)

Carrot Cake Cookies with Caramel Cream Cheese Frosting recipe.
Ingredients. For the cookies: 3 medium carrots peeled and finely grated, 1/2 cup quick oats, 125g unsalted butter melted and cooled, 1 teaspoon vanilla essence, 1 teaspoon cornflour, 1/2 cup caster sugar, 1/2 cup firmly packed brown sugar, 2 and 1/2 cups self-raising flour, 1 egg, 1 teaspoon mixed spice, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon. For the caramel cream cheese frosting: 60g unsalted butter softened, 125g cream cheese softened, 1 teaspoon vanilla essence, 1 cup icing sugar mixture sifted, 2 tablespoons dulce de leche (caramel sauce).
Method: Preheat the oven to 170 degrees, grease and line 2 large trays with baking paper. In a bowl sift the flour, mixed spice, ginger, cinnamon and cornflour together. Then stir the caster sugar, brown sugar and oats into the flour mixture. Squeeze the excess liquid from the grated carrot and add to the flour mixture, stirring until combined. In a separate bowl whisk the egg, butter and vanilla essence together. Add the wet ingredients to the dry ingredients, mixing until a soft and sticky dough forms. Using damp hands, roll the dough into walnut size balls, place the cookies on the trays 5cm apart and flatten slightly. Bake the cookies for 17 to 20 minutes or until just firm. Cool the cookies completely on the trays. To make the caramel cream cheese frosting, add the butter, cream cheese and vanilla essence to a bowl, beat with electric beaters for a few minutes until pale and creamy. Then the ducle de leche and icing sugar mixture to the butter and cream cheese mixture, beating for a few minutes until creamy and pale brown. Spread a heaped tablespoon of the caramel cream cheese frosting on top of each cookie using a spoon in a swirl pattern. Keep refrigerated until ready to eat.
Makes 16.
Trafalgar High School
Trafalgar High School5 days ago
Please join us for the 2021 year 7 information evening - live on Facebook.
Trafalgar High School
Trafalgar High School
Trafalgar High School5 days ago
Join us at 7pm to learn about Year 7 2021 at Trafalgar High School

70-80 School Road, Trafalgar, 3824
ABN: 68 394 815 266